FESTIVE FOODS PUT US IN THE MOOD FOR SUGAR, SPICES, SMOKY NOTES & FRAGRANT AROMATICS

Explore the cross over between feasting and fragrance.

Seasonal celebrations and festivities are putting us in the mood for rich olfactory notes.

Celebrations and festivals where families and friends come together to observe historical events or holy days are central to our diverse global communities throughout the history of time, religions and culture. Whether celebrating Christmas, Thanksgiving, Eid al-Fitr, Hanukkah, Diwali, Easter, Navratri, Chinese New Year, National Days and Bank Holidays we come together with festive foods that provide a fragrant mix of delicious spicy aromas are likely to be at the centre of celebrations.

Gastronomic delights

One of the aspects central to festivities are traditional gastronomic delights and banquets. Wherever you are in the world, feasts are symbolic, seasonal and special: expensive luxury foods you wouldn’t eat every day, and complicated meals of many dishes that take days or even weeks in preparation. 

Feasts represent abundance, generous hospitality, shared joys and pleasures and frequently feature rich ingredients, aromatic herbs and spices, sweets and treats. And they are putting us in the mood for spicy, woody fragrances and some with gourmand notes too. 

At Electimuss, we love rich spices and luxury perfume ingredients at this time of the year. Our favourite seasonal warm spices are cardamom, cinnamon, star anise, ginger, saffron, pepper and cloves. They feature in plenty of our fragrances like Octavian, Jupiter, Puritas, Celestial and Aurora.

Woody resins, smoky notes and rich woods are reminiscent of Christmas trees, fires, fireworks and stoves feature in Capua, Puritas, Fortuna and Octavian.

tonka
lemons

And for dessert…

Juicy fruits and citruses like blood orange, lemons, plums and mandarins dazzle like winter jewels through the top notes of our scents like Trajan, Imperium, Rhodanthe, Vixere, Mercurial Cashmere, Summanus and Amber Aquilaria.

If you enjoy sugar, spice and all things gourmand for dessert, explore seductive sweet treats and pudding ingredients like rose water, caramel, tonka beans, chocolate, Cognac and Bourbon in Mercurial Cashmere, Trajan, Jupiter, Rhodanthe, Vixere and Amber Aquilaria.

And finally as the ultimate gastronomic luxury, enjoy a little Black Caviar by Electimuss. Salty and decadent with fragrant aromatics, sage and lavender. 

winter edit

New discovery perfume sample set

Explore our entire collection of 20 perfumes - including our new releases: Mercurial Cashmere Persephone's Patchouli Patchouli of the Underworl

MERCURIAL CASHMERE PERFUME

By Sofia Bardelli NEW This luxurious amber perfume is sensuous, soft and delightful with a resinous base. The sparkling and piquant t

Puritas perfume

By Christian Provenzano This is a striking saffron and incense perfume with a floral heart and a warm leathery base. The frankincense

Celestial perfume

By Christian Provenzano Celestial is an amber woody floral with a heart of frankincense and exotic roses. Complex, light and very wear

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By Christian Provenzano This bold and spicy oud rose is a powerful, rich statement scent befitting an emperor. The blend is bold, daring and refined.

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By Julien Rasquinet The best Agarwood resin, as cited throughout ancient religious scriptures, is extracted from the Aquilaria tree. Its rich cognac no

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By Christian Provenzano This sensuous and rich amber rose opens with a fruity and fragrant bolt of cardamom, bergamot, orange, pine and ginger and melt

Capua perfume by Electimuss

By Christian Provenzano This daring and sultry smoky cedar demands attention. The bright citrussy entrance, pivots quickly to reveal a darker side: a s

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By Sofia Bardelli This spicy oud has an intense and slightly earthy woody heart, it is illuminated with incense and amber and the cistus, vanilla tonka

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  By Sofia Bardelli “Fortune favours the bold” This dynamic perfume is bold and contradictory with spices and citrus, balanc

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By Marco Genovese This bold sensual floral amber fragrance exudes colour and light. A sensuous spicy floral scent with rose and patcho

Electimuss roundel

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