Skip to main content
CASPIAN CHERRY
CASPIAN CHERRY

CASPIAN CHERRY

Pure parfum/extrait

£200.00
Tax included.

Caspian Cherry by Kevin Mathys

"A truly indulgent cherry confection of Bacchanalian intensity, served on a silver platter."

Plush, extravagant, indulgent

Caspian Cherry is an epicurean delight, an extravagant and tantalising fragrance that

perfectly captures the lavish scent of cherries, set against an elegant gourmand backdrop. 

Opening with the tempting and playful sweetness of velvety almond liqueur and juicy black cherries, tempered with bittersweet dark chocolate. As the fragrance develops, the indulgence continues through a delicately spiced honey note, sprinkled with plush coconut. This gourmand richness is amplified and contrasted by a shot of coffee and the gentle warmth of vetiver. Powdery tonka extends the cherry impression throughout the scent. Creamy sandalwood and silky-smooth white chocolate create a sumptuously decadent drydown.

The Caspian Sea brought treasures of all kinds to the Romans through a network of trade routes that extended in reach far beyond their lands and Anatolia. Caspian Cherry is a celebration of the sweet cherries the Romans first encountered in the region surrounding the Caspian Sea. Inspired by these new delicacies and tastes that would delight guests at Roman feasts, Caspian Cherry is a modern reimagining of the honeyed cakes and fruit tarts that Romans enjoyed at their prestigious Bacchanalian parties.

This fragrance is vegan and cruelty-free.

Ingredients: Alcohol Denat. Parfum (Fragrance), Benzyl Salicylate, Alpha-Isomethyl Ionone, Benzyl Benzoate, Geraniol, Coumarin, Limonene, Benzyl Alcohol, Benzyl Cinnamate, Citronellol, Cinnamal, Linalool, Eugenol, Farnesol.

All of our fragrances are Pure Parfum/Extrait and have excellent projection and longevity.

Kevin Mathys

The Perfumer

“This fragrance is a tribute to the Caspian region, located between Russia, Europe and the Middle East. A gourmand cherry came to my mind, but I wanted it to be dark, ripe, not overly sweet. A bit like those high luxury pastry chef desserts where the sugar is masterfully dosed, carefully counterbalanced with sour and tart ingredients. I blended black cherry, and amaretto liquor with white and dark chocolate to create a nice bittersweet balance, and some cinnamon and tonka to bring warmth and ease into the rich woody complex accord. This is mysterious and dark, a delicate blend of vetiver, patchouli, and sandal twisted with honey and coconut to give an unexpected edge, a swirl into desire, the signature of this rich and complex cherry.”